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Effect of Avocado/Soybean Unsaponifiables on Osseointegration: A Proof-of-Principle Preclinical In Vivo Study
(Quintessence Publishing Co Inc, 2014-07-01)
Purpose: To evaluate the influence of administration of avocado/soybean unsaponifiables (ASU) on implant osseointegration in rat tibiae. Materials and Methods: Thirty rats were randomly assigned into one of three equal-sized ...
Effect of avocado/soybean unsaponifiables on osseointegration: A proof-of-principle preclinical in vivo study
(2014-01-01)
Purpose: To evaluate the influence of administration of avocado/soybean unsaponifiables (ASU) on implant osseointegration in rat tibiae. Materials and Methods: Thirty rats were randomly assigned into one of three equal-sized ...
H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
(Wiley Vch Verlag, 2015-12)
H-NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifiable fractions were analyzed by pattern recognition techniques, such as principal component analysis (PCA) and partial-least ...
Chemical characterization of tall oilCaracterização química do crude tall oil
(2018-01-01)
Tall Oil is considered one of the cheapest natural oils in the world, since it is an industrially generated by-product, not dependent on climatic and soil weather, but on the production of cellulose and kraft paper. The ...
CHEMICAL CHARACTERIZATION OF TALL OIL
(Tche Quimica Group, 2018-08-01)
Tall Oil is considered one of the cheapest natural oils in the world, since it is an industrially generated by-product, not dependent on climatic and soil weather, but on the production of cellulose and kraft paper. The ...
Effect of Avocado/Soybean Unsaponifiables on Osseointegration: A Proof-of-Principle Preclinical In Vivo Study
(Quintessence Publishing Co Inc, 2015)
Effect of Avocado/Soybean Unsaponifiables on Osseointegration: A Proof-of-Principle Preclinical In Vivo Study
(Quintessence Publishing Co Inc, 2015)
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
(Multidisciplinary Digital Publishing Institute (MDPI)CH, 2019)
Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ...
Caracterización del aceite obtenido de la semilla de la especie ecuatoriana prosopis juliflora
(Universidad de Guayaquil. Facultad de Ciencias Químicas, 2018)
En este trabajo de investigación se describen los resultados obtenidos en la caracterización química del aceite de la semilla de algarrobo (Prosopis juliflora), especie que crece en la provincia del Guayas. La caracterización ...
Evaluación química, farmacológica y toxicológica del aceite de la semilla del fruto de Mimusops coriácea (A. DC.) Miq. en diferentes estadios de maduración
(Universidad de Guayaquil. Facultad de Ciencias Químicas, 2020)
En la familia Sapotaceae, se han descrito alrededor 450 especies y del genero Mimusops se han empleado tradicionalmente e identificado algunos componentes químicos y propiedades farmacológicas. La especie en estudio se ...