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Interaction of D-amino acid oxidase with carbon nanotubes: Implications in the design of biosensors
(American Chemical Society, 2009-02)
We have investigated the interaction of D-amino acid oxidase (DAAO) with single-walled carbon nanotubes (CNT) by spectroscopic ellipsometry. Dynamic adsorption experiments were performed at different experimental conditions. ...
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(Csiro Publishing, 2013-05)
Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...
Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks
(Elsevier Sci LtdOxfordInglaterra, 2010)
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Effect of pH on the mechanical properties of functionalized polymers prepared by emulsion polymerization
(1999)
The influence of pH on the incorporation of a functional monomer (itaconic acid or methacrylic acid) on core-shell polymers of styrene-butyl acrylate and on their mechanical properties is investigated. The structured ...
Effect of pH on the mechanical properties of functionalized polymers prepared by emulsion polymerization
(1999)
The influence of pH on the incorporation of a functional monomer (itaconic acid or methacrylic acid) on core-shell polymers of styrene-butyl acrylate and on their mechanical properties is investigated. The structured ...
Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs
(2020-08-01)
The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless, reversible technique that improves animal welfare, decreases ...
Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos
(Universidade Federal de Santa Maria (UFSM), 2006-10-01)
Este trabalho teve como objetivo avaliar as características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos. Foram utilizados 28 bubalinos Mediterrâneo jovens, com ...
Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos
(Universidade Federal de Santa Maria (UFSM), 2006-10-01)
Este trabalho teve como objetivo avaliar as características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos. Foram utilizados 28 bubalinos Mediterrâneo jovens, com ...
The use of EDTA root conditioning in regenerative procedures of periodontal tissues
(2013-12-01)
Periodontitis is a chronic destructive inflammatory disease caused by bacteria present in dental plaque. This condition induces the breakdown of tooth supporting apparatus, and the ultimate result of the untreated disease ...