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Mostrando ítems 1-10 de 344
Conservation Of Minimally Processed Apples Using Edible Coatings Made Of Turnip Extract And Xanthan Gum
(Instituto de Tecnologia de Alimentos - ITAL, 2016)
Inclusion of summer turnip (Brassica rapa) as summer supplement for dairy cows in farms of the Ranco ProvinceInclusión del Nabo forrajero (Brassica rapa) como suplemento estival en dietas ofrecidas a vacas lecheras en predios de la Provincia de Ranco
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2015)
Productive and metabolic response to two levels of turnip (Brassica rapa L.) supplementation in grazing dairy cows during summer
(Ediciones Universidad de Concepción, 2019)
TESTS FOR THE SELECTION OF FORAGE TURNIP PROGENY TO ORDER THE VIGOR AND LONGEVITY OF SEEDS
(Univ Fed Rural Semi-arido-ufersa, 2017-01-01)
Forage turnip (Raphanus sativus L. var. oleiferus Metzg.) progeny with seeds of higher physiological quality are of importance for farmers and seed producing companies. The objective of this work was to identify tests to ...
Drying of turnip seeds with microwaves in fixed and pulsed fluidized beds
(MARCEL DEKKER INC, 2006)
Molecular and biological characterization of Turnip mosaic virus infecting lettuce and chard in Brazil
(Amer Phytopathological Soc, 2018-10-01)
Salicylic acid determines differential senescence produced by two turnip mosaic virus strains involving reactive oxygen species and early transcriptomic changes
(2013-12)
Losses produced by virus diseases depend mostly on symptom severity. Turnip mosaic virus (TuMV) is one of the most damaging and widespread potyvirus infecting members of the family Brassicaceae, including Arabidopsis ...
Exploring strategies to growth wild turnip sprouts as healthy food
(2024)
Background: Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its ...
Diferentes níveis de torta de nabo forrageiro (Raphanus sativus) como aditivo na silagem de capim elefante
(2008-10-01)
The aim of the study was to evaluate the effects of the inclusion of different levels of turnip cake (TNF) on the chemical composition, digestibility and quality of elephant grass silage. Due to the quality of the oil ...