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Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
(2020)
BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory ...
Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica
(2019)
BACKGROUND:Blackberry fruits have recently gained attention because of their considerable amounts of polyphenols. OBJECTIVE:The aim of this study is to compare the physicochemical composition and contents of the main ...
Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)
(2013-05-22)
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from blackberries. The antioxidant activity measured via oxygen radical absorbance capacity (ORAC) was higher for the blackberry ...
Callogenesis and cell suspension establishment of tropical highland blackberry (Rubus adenotrichos Schltdl.) and its microscopic analysis
(Springer, 2016)
Blackberries are fruits produced worldwide, with 25 % of their production centered in Mexico, Central and South America. Tropical highland blackberry is a fruit that can potentially enhance human health, due to their high ...
Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by-product
(2019)
Tropical highland blackberry by-product (BBP) has high amounts of polyphenols including ellagitannins (ET) and anthocyanins (ATC). Information of the effect of different operations on ET is scarce. In this study, pseudo-first ...
Antioxidant activity and total phenol content of blackberries cultivated in a highland tropical climateAtividade antioxidante e fenóis totais de amoras-pretas cultivadas em clima tropical de altitude
(Editora da Universidade Estadual de Maringá - EDUEM, 2018)
Rubus adenotrichus fruit extracts phytochemical characterization and antioxidant power evaluation for dermocosmetic formulations
(2017)
There are more than 700 species of the genus Rubus, popularly known as Mora (tropical
highland blackberry). In Costa Rica, the species Rubus adenotrichus has been characterized
by its high content of antioxidant substances, ...
Caracterização física, físico-química, química e armazenamento de amoras cultivadas em clima tropical de altitude
(UNIVERSIDADE FEDERAL DE LAVRASDQI - Programa de Pós-graduaçãoUFLABRASIL, 2013)
Analysis of juice blackberry (Rubus adenotrichos) sweetened with stevia (Stevia rebaudina Bertoni), a metabolomics approachAnálisis de un jugo de mora (Rubus adenotrichos) endulzado con estevia (Stevia rebaudina Bertoni), una aproximación metabolómica
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2017)