Buscar
Mostrando ítems 1-10 de 16
Tripodanthus acutifolius and Psittacanthus cuneifolius: Loranthaceae. Sources of natural antimicrobials
(Instituto de Investigación de las Ciencias Exactas Físicas y Naturales, 2006-12)
From ancient times humanity knows the benefits of the medicine of natural origin. The knowledge of these sources of medicinal substances is transmitted from one to another generation, thus spreading the uses of diverse ...
Free radical scavenging activities and inhibition of inflammatory enzymes of phenolics isolated from Tripodanthus acutifolius
(Elsevier Ireland, 2010-07)
Ethnopharmacological relevance: Leaf extracts from Tripodanthus acutifolius (Ruiz and Pavón) Van Tieghem have long been used in argentinean traditional medicine as anti-inflammatory, however, there is no scientific evidence ...
Topical antiinflamtory activity of Tripodanthus acutifolius flowers gel formulation
(Innovare Academic Sciences, 2012-04)
This study evaluated a new herbal preparation containing extract from flower of Thripodanthus acutifolius “corpo” for its antiinflammatory activity against carrageenan induced edema. Gelling agent used was gel base (Carbopol ...
Antibacterial activity of plant extracts from northwestern Argentina
(Wiley Blackwell Publishing, Inc, 2007-06)
To determine the antibacterial and cytotoxic activities of aqueous and ethanolic extracts of northwestern Argentinian plants used in folk medicine. To compare the mentioned activities with those of five commercial antibiotics. ...
Purification and identification of antibacterial phenolics from Tripodanthus acutifolius leaves
(Wiley Blackwell Publishing, Inc, 2009)
Toxicological studies on alcoholic extracts of Loranthaceae from northwestern Argentine
(Instituto de Investigación de las Ciencias Exactas Físicas y Naturales, 2006-12)
The use of medicinal plants for the treatment of a variety of health affections has been increased during the last decades. Scientific publications attribute multiple biological activities to plant extracts. However, not ...
Plant metabolites as potential food preservatives
(Instituto de Investigación de las Ciencias Exactas Físicas y Naturales, 2006-12)
Inadequate techniques of culture, recollection and storage of food and forages, can lead to fungi development producing toxic chemical compounds. Occurrence of mycotoxins in food causes loss of the nutritious value, and ...
Evolutionary History of the South American Mistletoe Tripodanthus (Loranthaceae) using Nuclear and Plastid Markers
(American Society of Plant Taxonomists, 2012-01-01)
Tripodanthus consists of three species that are endemic to South America. While T. acutifolius and T. flagellaris have East-West distributions in tropical and subtropical South America, T. belmirensis is restricted to its ...
Enfermedades de la higuera (Ficus carica L.) en la provincia de Cajamarca
(Universidad Nacional de Cajamarca, 2019)
El objetivo de la presente investigación; fue identificar las enfermedades de la higuera (Ficus carica L.) en la provincia de Cajamarca y la descripción de sus procesos de patogénesis. Se determinó, que este frutal es ...