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Secagem do resíduo de acerola (Malphigia emarginata D.C.): estudo do processo e avaliação do impacto sobre o produto final
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2012-03-30)
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of ...
Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2007-01-01)
Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of ...
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2007-01-01)
Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of ...
Drying kinetics of west indian cherry: influence of osmotic pretreatmentCinética de secagem de acerola: influência do tratamento osmótico
(Universidade Federal do Paraná, 2019)
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2014)
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon
(Elsevier Sci LtdOxfordInglaterra, 2014)