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Traditional and indigenous fruits and vegetables for food system transformation
(Oxford, 2021)
Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable ...
Nutritional evaluation of non-conventional vegetables in Brazil
(Academia Brasileira de Ciências, 2019)
Measuring land surface temperature, near-infrared and short-wave infrared reflectance for estimation of water availability in vegetation
(Elsevier, 2021-01)
The vegetation water status is a crucial variable for modelling of drought impact, vegetation productivity and water fluxes. Methods for spatial estimation of this variable still need to be improved. The integration of ...
Artisanal mining and the use of plant diversity
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2017-05-01)
This essay presents the variety of vegetation which is utilized in traditional mining activities in the municipalities of Cértegui (Subdistricts of: Cértegui cabecera, La Toma y Recta Larga) and the Panamerican Union ...
Food Mileage: An Indicator of Evolution of Agricultural Outsourcing
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods
(ELSEVIER SCI LTDOXFORD, 2012)
In this study, a total of 172 samples of minimally processed vegetables (MPV) were collected from supermarkets in the city of Campinas, Brazil. The MPV were analyzed using traditional and/or alternative methods for total ...