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Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
(Springer NatureDE, 2010-08-11)
Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars. Farmers in the high Andes of central to southern Peru and Bolivia ...
Spray Freeze-Drying as an Alternative to the Ionic Gelation Method to Produce Chitosan and Alginate Nano-Particles Targeted to the Colon
(Wiley & Sons, 2015)
Chitosan and alginate nano-composite (NP) carriers intended for colonic delivery containing prednisolone and inulin were obtained by two processes. Spray freeze-drying using chitosan (SFDC) or alginate (SFDA) was proposed ...
Unfrozen state by the supercooling of chuño for traditional agriculture in altiplano andes
(ElsevierNL, 2020-12)
The freezing point and supercooling process are discussed for their impact on the traditional Andean freeze-dried potatoes called chuño. The freezing point depends on potato species, but typically it is slightly below zero ...
Functional characterization of green seaweed (Ulva spp.): effect of different drying methods on antioxidant capacity, amino acid and fatty acid profiles.
(2018)
Ulva species are green seaweeds belonging to the order Ulvales (Chlorophyta), rich in proteins, ash, fatty
acids and essential amino acids, and compounds with antioxidant activity. However, their chemical
composition is ...
Plan de negocios para la industrialización y exportación de lúcuma de seda
(Universidad ESAN. ESAN EdicionesPE, 2006-12-30)
The authors evaluate the best alternatives to offer eggfruit in foreign markets, by stressing the fruit’s advantages and looking for an appropriate by-product attractive for exportation. Their evaluation is based on a ...
Plan de negocios para la industrialización y exportación de lúcuma de seda
(Universidad ESAN. ESAN EdicionesPE, 2006-12-30)
The authors evaluate the best alternatives to offer eggfruit in foreign markets, by stressing the fruit’s advantages and looking for an appropriate by-product attractive for exportation. Their evaluation is based on a ...
Biodiversity of lactic acid bacteria and preserving by freeze and spray drying of Lactobacillus plantarum from Marajó cheeseBiodiversidade de bactérias láticas e preservação por liofilização e secagem por atomização de Lactobacillus plantarum oriundo do queijo Marajó
(Universidade Federal de Viçosa, 2017)
Elaboração de bebida láctea fermentada liofilizada e estudo da viabilidade de bactérias lácticas
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2016-10)
Freeze-drying is a dehydration process in which the chemical and organoleptic properties practically do not alter, making food remain appealing even after the drying process. The objective of this study was to develop a ...