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QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor and Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Semiotics of traditional Kazakh food
(Universidad del Zulia, 2019)
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
Traditional plants as source of functional foods: a review
(Journal of food, 2010-08-02)
Globalización y cultura popular: El caso de Slow foodGlobalización y cultura popular: El caso de Slow food
(Universidad de Costa Rica, Costa Rica, 2013)