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Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography
(Elsevier Science, 2020-01)
This study is based upon a recently established method for quantification of the antioxidant capacity of natural samples via a HPLC separation and a hyphenated selective detection (post-column derivatization with cupric ...
Antioxidant capacity and total phenolic content of hydrothermally-treated 'Fuerte' avocado
(2011-12-01)
Avocados possess high nutritional value with proven effectiveness in preventing cardiovascular diseases, attributed primarily to their unsaturated fatty acids content. This fruit is also rich in carotenoids and vitamins, ...
Antioxidant capacity and total phenolic content of hydrothermally-treated 'Fuerte' avocado
(2011-12-01)
Avocados possess high nutritional value with proven effectiveness in preventing cardiovascular diseases, attributed primarily to their unsaturated fatty acids content. This fruit is also rich in carotenoids and vitamins, ...
Total antioxidant capacity of human seminal plasma
(Oxford University Press, 1996)
Although the importance of seminal plasma in the protection of spermatozoa against reactive oxygen species is well known, only a few studies have investigated its antioxidative properties and the possible relationship ...
Total antioxidant capacity with peak specificity via reaction flow chromatography and the ferric reducing antioxidant power assay
(Springer, 2019-12)
An established ferric reducing antioxidant power (FRAP) assay was optimised by preparation of the derivatisation reagent in 300 mM formate instead of 300 mM acetate conditions, resulting in increased sensitivity signal to ...
Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
(AMER CHEMICAL SOC, 2008)
The present study was designed to evaluate the possible effect of the consumption of blackberry juices (BJ) prepared with water (BJW) and defatted milk (BJM) on the plasma antioxidant capacity and the. enzymatic and ...
Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2010)