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Soil phenolic compound variability in two Mediterranean olive groves
(Czech Academy Agricultural Sciences, 2020-01-01)
Phenolic compounds (PCs) - with special reference to secondary plant metabolites - were characterised in two Mediterranean olive groves (Olea europaea L.). Representative pedological profiles were dug to identify and ...
Extraction of phenolic compounds from spent blackberry pulp by enhanced-fluidity liquid extraction
This research describes an enhance-fluidity liquid extraction process for extracting total
phenolic compounds (TPC) from spent blackberry pulp (SBP) using a modified solvent
(CO2–ethanol mixture). Effects of particle ...
Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars
(AMER CHEMICAL SOC, 2010)
Banana fruits are important foods, but there have been very few studies evaluating the phenolics associated with their cell walls. In the present study, (+) catechin, gallocatechin, and (-) epicatechin, as well as condensed ...
Influence of the irradiance on phenols content and rooting of Ilex paraguariensis cuttings collected from adult plants
(Springer Heidelberg, 2012-05-22)
The influence of irradiance on phenolics contents and rooting of Ilex paraguariensis cuttings was studied. Results of the first experiment with stock plants under controlled-irradiance conditions show that when the irradiance ...
Ozone and temperature on 'Roxinho of Kenya' passion fruit bioactive compounds during storage
(Univ Federal Rural Pernambuco, 2018-01-01)
Several alternative methods for fruit sanitization have been studied to extend the post-harvest life. Here we investigated whether the sanitization with ozone influences the content of some bioactive compounds during ...
Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in human hepatoma HuH-7 cells induced by peroxyl radicals
(MDPI, 2022)
Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties ...
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme
(Elsevier B.V., 2011-09-01)
Whole rice has been widely studied due to the abundance of bioactive compounds in its pericarp. Some of the beneficial effects of these compounds on human health have been attributed to their antioxidant and other biological ...
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011)
Whole rice has been widely studied due to the abundance of bioactive compounds in its pericarp. Some of the beneficial effects of these compounds on human health have been attributed to their antioxidant and other biological ...
Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes
(International Society for Horticultural Science, 2017)
During the 2011-2012 season, a trial was conducted on mature 'Cabernet Sauvignon' vines in San Bernardo, Región Metropolitana, Chile, on a Mediterranean climate. The design was completely randomised blocks, with 12 replicates, ...
Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods
(Wiley-Blackwell, 2008-10-01)
The objective of this work was to compare the contents of polyamines (putrescine, spermidine and spermine), and total soluble phenols and flavonoids in parts of plants grown under either organic or conventional cropping, ...