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Quantitative and qualitative loss of tomato fruits during mechanized harvestPerdas quantitativas e qualitativas dos frutos de tomate durante a colheita mecanizada
(Departamento de Engenharia Agrícola - UFCG, 2019)
El tomate : manejo postcosecha
(Servicio Nacional de Aprendizaje (SENA), 2020)
Instrumented Color Determination And Sensory Analysis Of Tomato Fruits (lycopersicum Esculentum Mill)
(Igi GlobalHershey, 2017)
Expression of a Chloroplast-Targeted Cyanobacterial Flavodoxin in Tomato Plants Increases Harvest Index by Altering Plant Size and Productivity
(Frontiers Media, 2019-11)
Tomato is the most important horticultural crop worldwide. Domestication has led to the selection of highly fruited genotypes, and the harvest index (HI), defined as the ratio of fruit yield over total plant biomass, is ...
Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
(Elsevier Science, 2015-03)
Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much ...
Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’
(2018-01-26)
The aim of the present study was to evaluate the effect of the application of hyperbaric pressure at room temperature (23 ± 1 °C) for 2, 4 or 6 d, followed by 2 d under ambient conditions (23 °C, 50% relative humidity, 100 ...
How much can smallholders in Bangladesh benefit from summer tomato cultivation? an applied agro-economic analysis of on-farm data
(SAARC Agricultural Centre, 2021)
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...