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Novel components of leaf bacterial communities of field-grown tomato plants and their potential for plant growth promotion and biocontrol of tomato diseases
(Elsevier Science, 2016-04)
This work aimed to characterize potentially endophytic culturable bacteria from leaves of cultivated tomato and analyze their potential for growth promotion and biocontrol of diseases caused by Botrytis cinerea and Pseudomonas ...
Growth of Individual Tomato Fruits under Assimilate Limitation Associated with Successively-later Set Fruits
(2015)
The time course of growth of individual tomato fruits (Solanum lycopersicum) was analyzed in relation to the fruit initiation date and cumulative degree days of growth. Experimental data of dry weight (DW), fresh weight ...
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
(Elsevier, 2007-05)
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
Colonization and plant growth-promotion of tomato by Burkholderia tropica
(Elsevier Science, 2015-08)
Several diazotrophic Burkholderia species have been described to exhibit some activities involved in plant growth promotion and biological control. In this work seedlings of tomato plants were inoculated with this bacterium ...
Growth models and nutriente uptake curve of tomato BRS 1509 subjected to irrigation pulses
(2020-08-08)
Tomato is a high-scale production vegetable, being today the second most produced in the world. Brazil is the largest producer of tomatoes in South America, and its cultivation is one of the most important in the category ...