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Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice
(Elsevier Sci LtdOxfordInglaterra, 2005)
AN ALTERNATIVE APPROACH FOR IMPROVING FRESHNESS INDICES FOR SQUID (LOLIGO PLEI)
(Akademiai Kiado RtBudapestHungria, 2013)
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
(Elsevier Science BvAmsterdamHolanda, 2008)