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Mostrando ítems 1-10 de 18
Food-packaging Interaction On The Stability Of Canned Sweetened Cupuacu (theobroma Grandiflorum Schum.) Puree
(Univ Fed Rural Semi-Arido-UfersaMossoro, 2016)
Tinplate (metal) containersLos envases de hojalata (metal)
(Universidad Metropolitana de Educación, Ciencia y Tecnología, 2021)
Evaluation and Application of TS-FF-AAS System Using Ceramic Tube as Atomization Cell for Tin Determination in Canned Foods
(Perkin-elmer Corp, 2008-09-01)
Tinplate has been used for preserving food for well over a hundred years. Today it provides a robust form of packaging by allowing minimization of head-space oxygen and sterilization of the foodstuff within the hermetically ...
Evaluation and Application of TS-FF-AAS System Using Ceramic Tube as Atomization Cell for Tin Determination in Canned Foods
(Perkin-elmer Corp, 2008-09-01)
Tinplate has been used for preserving food for well over a hundred years. Today it provides a robust form of packaging by allowing minimization of head-space oxygen and sterilization of the foodstuff within the hermetically ...
Evaluation and application of TS-FF-AAS system using ceramic tube as atomization cell for tin determination in canned foods
(2008-09-01)
Tinplate has been used for preserving food for well over a hundred years. Today it provides a robust form of packaging by allowing minimization of head-space oxygen and sterilization of the foodstuff within the hermetically ...
Heat Treatment: Effect on Microbiological Changes and Shelf Life
(2016-01-01)
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic ...