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Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus)
(WALTER DE GRUYTER GMBH, 2012)
Sorption isotherms and thermodynamic properties of brine salted and dried (BSD) and dry salted and dried (DSD) African catfish in the water activity (aw) range (0.33-0.85) was determined and compared at 25, 30 and 40C using ...
Effects of temperature on the sorption of Pb2+ and Cd2+ from aqueous solution by Caladium bicolor (Wild Cocoyam) biomass
(Pontificia Universidad Católica de Valparaíso, 2005)
Sorption isotherms and thermodynamic properties of grated Parmesan cheese
(Wiley-Blackwell, 2016-01-01)
This study focuses on isotherms, isosteric heat of sorption and enthalpy-entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by ...
Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach
(Inst Chemical Engineers, 2015-01-01)
Mango pulp mixed with drying aids (maltodextrin and skimmed milk) was spray dried to obtain three powder formulations. The water sorption behavior of these mango mix formulations was determined at temperatures of 20, 30, ...
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2001-01-01)
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Ande ...
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2001-01-01)
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Ande ...
Water sorption thermodynamic properties applied to persimmon skin and pulp
(2000-01-14)
Moisture equilibrium data of persimmon skin and pulp were determined using the static gravimetric method. Adsorption and desorption isotherms were obtained in the range of 20-70°C, to water activities (a w) from 0.02 to ...
Water sorption thermodynamic properties applied to persimmon skin and pulp
(2000-01-14)
Moisture equilibrium data of persimmon skin and pulp were determined using the static gravimetric method. Adsorption and desorption isotherms were obtained in the range of 20-70°C, to water activities (a w) from 0.02 to ...
Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
(Elsevier B.V., 2021-03-01)
In this research, sorption isotherms and thermodynamic properties of papaya seeds were evaluated by simulating storage and drying temperatures. Papaya seeds and its oil were evaluated for their proximate composition and ...
Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders
(Journal Drying Technology An International Journal, 2017-09-30)
Fractal analysis, using water adsorption and an image analysis technique, was applied to investigate the effect of surface irregularities on the thermodynamic properties of matrix calcium–sucrose powder moisture sorption. ...