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Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/ hydroxypropylmethylcellulose aqueous two-phase systems
(Elsevier, 2011-05)
Whey protein concentrate (WPC) was fractionated by using hydroxypropylmethylcellulose (HPMC) at pH 6.5. Incompatible mixtures with different proportions of HPMC and WPC were prepared. After phase separation, the protein ...
Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties
(Elsevier, 2010-08)
This work constitutes a study of the impact of phase separation behaviour on the gels properties of a low viscosity hydroxypropylmethylcellulose and whey protein concentrate (WPC) mixed system. The phase separation was ...
Gelation of beta-lactoglobulin in the presence of propylene glycol alginate: kinetics and gel properties
(Elsevier Science, 2003-12)
The role of the non-gelling polysaccharide, propyleneglycol alginate (PGA), on the dynamics of gelation and gel properties of β-lactoglobulin (β-lg) under conditions where the protein alone does not gel (6%) was analyzed. ...
Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
(Springer, 2014-12)
The aim of this work was to study the formation of bovine sodium caseinate (NaCAS) acid gels induced by addition of glucono-delta-lactone (GDL) in the presence of guar gum (GG). At low biopolymer´s concentrations, a one-phase ...
Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG
(Elsevier Sci LtdOxfordInglaterra, 2012)
Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behavior
(Elsevier Sci LtdOxfordInglaterra, 2009)
Does thermodynamics rule out the existence of cosmological singularities?
(1991-04-01)
Recently, Bekenstein showed that a singularity in the FRW radiation-dominated cosmological model is inconsistent with the entropy bound, a new thermodynamic law he put forward a few years ago. In this paper we generalize ...