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Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation
(Springer, 2007-04-01)
An extracellular polygalacturonase was isolated from 5-day culture filtrates of Thermoascus aurantiacus CBMAI-756 and purified by gel filtration and ion-exchange chromatography. The enzyme was maximally active at pH 5.5 ...
Characterization and comparison of thermostability of purified beta-glucosidases from a mesophilic Aureobasidium pullulans and a thermophilic Thermoascus aurantiacus
(Elsevier B.V., 2007-07-01)
The thermophilic fungus Thermoascus aurantiacus 179-5 and the mesophilic Aureobasidium pullulans ER-16 were cultivated in corn-cob by solid state fermentation for P-glucosidase production. After fermentation both enzymes ...
Induction of cellulase and hemicellulase activities of Thermoascus aurantiacus by xylan hydrolyzed products
(SPRINGERNEW YORK, 2012)
Thermoascus aurantiacus is able to secrete most of the hemicellulolytic and cellulolytic enzymes. To establish the xylanase inducers of T. aurantiacus, the mycelia were first grown on glucose up until the end of the ...
Xylooligosaccharides Production from Alkali-Pretreated Sugarcane Bagasse Using Xylanases from Thermoascus aurantiacus
(HUMANA PRESS INC, 2010)
Sugarcane bagasse hemicellulose was isolated in a one-step chemical extraction using hydrogen peroxide in alkaline media. The polysaccharide containing 80.9% xylose and small amounts of L-arabinose, 4-O-methyl-D-glucuronic ...
Effect of a thermoascus aurantiacus thermostable enzyme cocktail on wheat bread quality
(2014-01-01)
Thermophilic fungus Thermoascus aurantiacus (CBMAI 756) on solid-state fermentation using corncob as a nutrient source produces an enzyme pool with the potential to be used in bread making. In this paper, the use of this ...
Effect of a thermoascus aurantiacus thermostable enzyme cocktail on wheat bread quality
(2014-01-01)
Thermophilic fungus Thermoascus aurantiacus (CBMAI 756) on solid-state fermentation using corncob as a nutrient source produces an enzyme pool with the potential to be used in bread making. In this paper, the use of this ...
Caracterização de xilanase produzida por linhagem de Thermoascus aurantiacus recentemente isolada na região de Dourados - MS
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências Biológicas e AmbientaisUFGD, 2020)
Produção de xilanases por Thermoascus aurantiacus em cultivo em estado sólido
(Florianópolis, SC, 2012)