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Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...
Investigating thermal properties of biodiesel/diesel mixtures using photopyroelectric technique
(Elsevier Science BvAmsterdamHolanda, 2012)
Behavior of the thermal diffusivity of native and oxidized human low-density lipoprotein solutions studied by the Z-scan technique
(SPIE-SOC PHOTO-OPTICAL INSTRUMENTATION ENGINEERSBELLINGHAM, 2012)
Modifications in low-density lipoprotein (LDL) have emerged as a major pathogenic factor of atherosclerosis, which is the main cause of morbidity and mortality in the western world. Measurements of the heat diffusivity of ...
Theoretical description of the photopyroelectric technique in the slanted detector configuration for thermal diffusivity measurements in fluids
(Elsevier Science BvAmsterdamHolanda, 2014)
Geometrical anisotropy dependence of thermal diffusivity in lyotropic nematics: Mode mismatched thermal lens measurements
(Amer Inst PhysicsWoodbury, 1996)
Temperature dependence of the refractive index near the reentrant-isotropic-calamitic-nematic phase transition
(American Physical SocCollege PkEUA, 2001)