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Environmental assessment of maize production alternatives: Traditional, intensive and GMO-based cropping patterns
(2015-10)
The evolution of maize production patterns in Argentina is evaluated over the last 25 years to compare costs, benefits, environmental performance and sustainability as well as to identify the main driving sources and ...
Characterization of humic acids from a Brazilian Oxisol under different tillage systems by EPR, C-13 NMR, FTIR and fluorescence spectroscopy
(Elsevier B.V., 2004-02-01)
The importance of soil organic matter functions is well known, but structural information, chemical composition and changes induced by anthropogenic factors such as tillage practices are still being researched. In the ...
Characterization of humic acids from a Brazilian Oxisol under different tillage systems by EPR, C-13 NMR, FTIR and fluorescence spectroscopy
(Elsevier B.V., 2004-02-01)
The importance of soil organic matter functions is well known, but structural information, chemical composition and changes induced by anthropogenic factors such as tillage practices are still being researched. In the ...
Evaluación de la Cassia fistula como coagulante natural en el tratamiento primario de aguas residuales
(Universidad de los Llanos, 2017-07-16)
Diferentes compuestos naturales extraídos de plantas se han usado para el tratamiento de aguas residuales por muchos siglos. Estos en su gran mayoría derivan de semillas, hojas, cortezas o savia, raíces y frutos de árboles ...
EnlACe: La revista de la Agricultura de Conservación No. 58
(CIMMYTCIMMYT, 2022)
Maize transformatlon to obtain plants tolerant to viruses by RNAi technology.
(In: ÁLVAREZ, M. (Ed.). Genetic transformation. Rijeka: InTech, 2011. cap. 8, p. 151-170., 2011)
Técnicas de prevención y control de la contaminación en el proceso productivo del maíz precocido (Mute)
(Facultad de Ciencias Ambientales y de la SostenibilidadCiencias Ambientales, 2015)
El Mute de maíz es un producto alimenticio autóctono de Colombia y típico de Santander y Boyacá, el cual es elaborado desde tiempos remotos a lo largo del territorio nacional. El maíz es la materia prima a procesar y se ...