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Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
This study was conducted to evaluate the natural variability of total, extractable and non-extractable phenolics in pigmented and non-pigmented rice genotypes (Oryza sativa L.) and to estimate whether the contents and ...
Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey
(Sociedad de Biología de Chile, 2009)
Composition of phenolic acids content in apple (Malus sp) pomace
(UNIV ESTADUAL LONDRINA, 2008)
The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography-mass ...
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
(Food Research International 43 (2010) 296–300, 2010)
In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis Gentry as a local industry, which with just an industrialization process begins. Contrary to other alcoholic beverages, studies focused to ...
Antioxidant activity and quantification of phenols, flavonoids and total tannins of Cinnamomum triplinerve (Lauraceae)
(Universidade Federal de Santa Maria, 2019)
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
(ELSEVIER SCI LTD, 2009)
Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. The total ...
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
(Elsevier B.V., 2009-07-15)
Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. the total ...
Comparison of DPPH Free Radical Scavenging, Ferric Reducing Antioxidant Power (FRAP), and Total Phenolic Content of Two Meriania Species (Melastomataceae).
(2018-07-18)
Searching for new antioxidants used in pharmaceuticals, cosmetics or agrochemicals have
increased today. Many phenolic compounds have been reported as promising for this goal.
Determination of free radical scavenging activity, phenolic and flavonoid content of seven corn cultivars from the Southwest Maluku District, Indonesia
(Society for Indonesian BiodiversityID, 2022-11-16)
Sinay H, Mahulette F, YáñezJA. 2022. Determination of free radical scavenging activity, phenolicand flavonoid content of seven corn cultivars from the Southwest Maluku District, Indonesia.Biodiversitas 23:5974-5981.The ...