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Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
(Frontiers in Psychology, 2015-03)
Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent) combinations of product packaging colors ...
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)
The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato fruit is determined ...
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
(Inst Chemical EngineersRugby, 2012)
Dried Tomato-Flavored Probiotic Cream Cheese with Lactobacillus paracasei
(WILEY-BLACKWELLHOBOKEN, 2012)
A dried tomato-flavored probiotic cream cheese (P) containing Lactobacillus paracasei Lpc-37 was developed for the purpose of this study. The same product, but without probiotic addition (C) was used as control. Lactococcus ...
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)
Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...
Influência da embalagem no desenvolvimento de injúrias mecânicas em tomatesPackaging influence on the development of mechanical injuries in tomatoes
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2001)