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Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels
(Wiley, 2015-01)
BACKGROUND
Sunflower seeds are susceptible to developing rancidity and off-flavours through lipid oxidation. Edible coatings and essential oils have proven antioxidant properties in different food products. The purpose ...
Thyme and suico essential oils: Promising natural tools for potato common scab control
(Wiley Blackwell Publishing, Inc, 2019-10)
Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tuber quality. Essential oils (EO) are natural products with recognised antimicrobial properties. ...
Antioxidant effect of thyme ( -L.) and oregano ( -L.) extracts in soybean oil under thermoxidation
(2014)
The rancidity of vegetable oils is considered one problem in the food industry,thus, are added antioxidants in food. The objective of this study was to investigatethe antioxidant effect of oregano and thyme extracts in ...
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
(Elsevier B.V., 2014-07-01)
Herbs and spices have long been used to improve the flavour of food without being considered as nutritionally significant ingredients. However, the bioactive phenolic content of these plant-based products is currently ...
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
(AMER CHEMICAL SOC, 2012)
The effects of temperature (50-200 degrees C) and contact time (5-30 min) on the pressurized hot water extraction of deodorized thyme were explored for antioxidant activity, polyphenol profiles, and total antioxidants. Six ...
Atividade antioxidante e microencapsulação de extrato etanólico de tomilho (Thymus vulgaris L.)
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-26)
The current trend in search for better quality of life, coupled with concern about health and diet, has driven research in the search for natural products with positive biological characteristics, is to be used as food ...
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce
(Elsevier Science, 2018-11)
In the present study, thyme essential oil (TO) was used as a natural antioxidant and antimicrobial agent to enhance the quality and shelf-life of minimally processed lettuce during refrigerated storage. For this purpose, ...