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The production of galacturonic acid enriched fractions and their functionality
(Elsevier, 2017-07)
Vegetable tissues discarded at harvesting or after industrial processing constitute a valuable and renewable source of biopolymers and bioactive compounds. Upgrading of vegetable waste can not only reduce pollution but ...
Caracterização de curdlana produzida por Agrobacterium sp. IFO 13140 e seus géis por meio de FT-IR, FT-Raman e análises térmicas : avaliação da morfologia, propriedades físico-químicas, tecnológicas, reológicas e aplicação em alimentos
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Ciência de AlimentosUEMMaringá, PRCentro de Ciências Agrárias, 2018)
Pectinas de casca de manga (Mangífera índica L.) cv. Ubá: Otimização da extração, caracterização físico-química e avaliação das propriedades espessantes e gelificantesPectins from Ubá mango (Mangífera índica L.) peels: optimization of extraction, physico-chemical characterization and evaluation of thickeners and gelling properties
(Universidade Federal de ViçosaBRCiência de Alimentos; Tecnologia de Alimentos; Engenharia de AlimentosDoutorado em Ciência e Tecnologia de AlimentosUFV, 2015)
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
(2013-02-19)
Optical microscopy, proximate analysis, differential scanning calorimetry and rheological oscillatory tests were done to evaluate the physical, thermal and rheological properties of starches isolated from the tubers makal ...
Alginate/PVA beads for levan production by Zymomonas mobilis
(2015-02-01)
The levan is a biopolymer of great importance to the food industry since it is capable of defining and modifying the structure of one food, acting as stabilizer, thickener, gelling agent and being largely responsible for ...
Caracterização da mucilagem de ora-pro-nóbis e produção de filmes biodegradáveis em combinação com aditivos glicerol e sorbitol
(Universidade Estadual Paulista (Unesp), 2021-07-21)
A Pereskia aculeata Mill., conhecida popularmente como ora-pro-nóbis, é uma planta alimentícia não convencional (PANC) que possui alto teor de proteínas, superando muitos outros vegetais utilizados habitualmente na alimentação ...
Alginate/PVA beads for levan production by Zymomonas mobilis
(Wiley-Blackwell, 2015-02-01)
The levan is a biopolymer of great importance to the food industry since it is capable of defining and modifying the structure of one food, acting as stabilizer, thickener, gelling agent and being largely responsible for ...
Viscometric Study of Pectin. Effect of Temperature on the Hydrodynamic Properties
(Elsevier Science, 2011-03)
Hydrodynamic properties are important parameters affecting the performance of pectin. This polysaccharide is used as a thickening and gelling agent in food and pharmaceutical industries. The most common and economical of ...
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods
(Open Science Publishing, 2014-05)
In the pharmaceutical and food industry, alginate is used in aqueous solutions and excipients as thickener, gelling agent, coagulant and encapsulant. This biopolymer is very important, with many key industrial applications, ...
Efeito da adição de gelatina nas propriedades termodinâmicas e nas características de géis e películas biodegradáveis obtidos a partir de amido de mandioca
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento de Engenharia e Tecnologia de Alimentos, 2014-08-08)
The starch has been widely used in the food industry due to its power binder, thickener, binder or stabilizer, implying knowledge of the behavior of the gels produced as well as the changes of structure produced by the ...