Search
Now showing items 1-10 of 961
Thermophilic fungi in the new age of fungal taxonomy
(Springer, 2015-01-01)
Thermophilic fungi are of wide interest due to their potential to produce heat-tolerant enzymes for biotechnological processes. However, the taxonomy of such organisms remains obscure, especially given new developments in ...
Thermophiles in the genomic era: Biodiversity, science, and applications
(Elsevier Inc, 2015-11)
Thermophiles and hyperthermophiles are present in various regions of the Earth, including volcanic environments, hot springs, mud pots, fumaroles, geysers, coastal thermal springs, and even deep-sea hydrothermal vents. ...
Thermophilic fungi in the new age of fungal taxonomy
(Springer, 2015)
Thermophilic fungi in the new age of fungal taxonomy
(Springer, 2015)
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation
(Maik Nauka/interperiodica/springer, 2010-06-01)
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four thermophilic and ...
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation
(Maik Nauka/interperiodica/springer, 2010-06-01)
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four thermophilic and ...
Characterization and comparison of thermostability of purified beta-glucosidases from a mesophilic Aureobasidium pullulans and a thermophilic Thermoascus aurantiacus
(Elsevier B.V., 2007-07-01)
The thermophilic fungus Thermoascus aurantiacus 179-5 and the mesophilic Aureobasidium pullulans ER-16 were cultivated in corn-cob by solid state fermentation for P-glucosidase production. After fermentation both enzymes ...