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Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
(Elsevier, 2014-06)
Films based on thermoplastic corn starch (TPS) and chitosan/chitin were obtained by melt-mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced some structural modifications due mainly to ...
A wood bioplastic composite from soy flour and sawdust: influence of process parameters and composition on physical and mechanical properties
(Planta Piloto de Ingeniería Química, 2020-02)
The influence of the processing conditions and composition on the properties of biocomposites made of a bioplastic matrix from soybean protein, crosslinked with glutaraldehyde, reinforced with lignocellulosic material from ...
Thermoplastic starch films reinforced with talc nanoparticles
(Elsevier, 2013-06)
Nanocomposite films of thermoplastic corn starch (TPS) with talc particles were obtained by thermo-compression in order to study the effect of filler on structure, optical, and thermal properties. Talc increased the films ...
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
(Elsevier, 2019-11)
In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% ...
Study of the interaction between pectin and whey protein isolate in the development of extruded and thermocompressed packagingEstudo da interação entre pectina e isolado proteico de soro de leite no desenvolvimento de embalagens extrusadas e termocompressadas
(Universidade Federal de LavrasPrograma de Pós-Graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2021)
Nanocomposite bilayers based on poly(vinyl alcohol) and chitosan functionalized with gallic acid
(Elsevier Science, 2020-03)
The development of active bilayer systems is a novel strategy for the application of active packaging to maintain or prolong the shelf‐life of food products. A bilayer system was assembled in situ into a thermocompression ...
Processing–properties–applications relationship of nanocomposites based on thermoplastic corn starch and talc
(Wiley, 2016-05-31)
Films based on thermoplastic corn starch (TPS) and talc nanoparticles were developed by melt mixing and thermo-compression. Films structure, optical and barrier properties, as well as thermal stability and water sorption ...
Influencia de la incorporación de nanopartículas de talco sobre las propiedades finales de almidón termoplástico
(Consejo Federal de Decanos de Ingeniería, 2014-04)
Las propiedades mecánicas y de barrera son aspectos críticos para desarrollar películas para envasado de alimentos. Así, se propone mejorar ambos aspectos en películas de almidón termoplástico (TPS) incorporando nanopartículas ...