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NEW TRENDS IN PACKAGING FOR FOODS: A REVIEW
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Study of the structure/properties relationship of nanomaterials for development of novel food packaging
(Elsevier, 2016)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Study of the structure/property relationship of nano-materials for development of novel food packaging
(Elsevier, 2017)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Sustainable packaging materials for the food industry
(International Atomic Energy Agency (IAEA), 2023)
Postharvest handling of tropical produce: a training guide. Packaging, Transporting and Handling
(1987)
The measures for packing, transporting and handling for the control of tropical products are briefly listed in the post-harvest annex.
Bioactive Packaging: Combining Nanotechnologies with Packaging for Improved Food Functionality
(Elsevier, 2019)
Bioactive packaging has the unique role of enhancing food impact over the consumers? health through the creation of healthier packaged foods. In this sense, it can be considered as an innovative strategy in the production ...
Embalagens antioxidantes como impulsionadoras da intenção de compra de produtos alimentícios
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia de Materiais - EMa, 2022-09-15)
Knowing that, among other factors, the packaging exerts great influence on the intention to purchase food products, this study investigated whether the antioxidant active packaging can be determinant in the consumer's ...
Packaging to Preserve 'Aurora-1' Peaches from Two Maturity Stages
(Int Soc Horticultural Science, 2012-01-01)
The main objective of this research was to evaluate chemical and physical changes in 'Aurora-1' peach harvested at two maturity stages, packed in different types of packaging and kept under refrigeration. Fruit were harvested ...
Packaging to Preserve 'Aurora-1' Peaches from Two Maturity Stages
(Int Soc Horticultural Science, 2012-01-01)
The main objective of this research was to evaluate chemical and physical changes in 'Aurora-1' peach harvested at two maturity stages, packed in different types of packaging and kept under refrigeration. Fruit were harvested ...