Buscar
Mostrando ítems 1-10 de 300
Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms
(F D I World Dental Press LtdLondonInglaterra, 2002)
Sedation of nile tilapia with essential oils: tea tree, clove, eucalyptus, and mint oils
(Revista Caatinga, 2019)
Terpinen-4-ol and alpha-terpineol (tea tree oil components) inhibit the production of IL-1 beta, IL-6 and IL-10 on human macrophages
(Springer, 2014-09-01)
Tea tree oil (TTO) is an essential oil with anti-inflammatory properties, steam distilled from the plant Melaleuca alternifolia. We investigated the immunomodulatory properties of TTO and its components (terpinen-4-ol and ...
Novel organic repellent for leaf-cutting ants: tea tree oil and its potential use as a management tool
(Taylor & Francis Ltd, 2019-09)
Leaf-cutting ants are insects of great economic importance which cause economic losses in numerous crops. Compounds that modulate behaviour, and among these natural repellents, show promise in integrated pest management ...
CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
(Univ Vale Paraiba-univap, 2019-12-01)
Natural products such as glycolic extracts of plants are important for the clinical application in health care, like mouthwashes, toothpastes and intracanal irrigation. It is therefore necessary to perform cytotoxicity ...
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
(CATIE, Turrialba (Costa Rica), 1987)
A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are ...
Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce
(Elsevier Science, 2018-01)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world, characterized by a diverse composition of phytochemical compounds but at low levels. However, their content may be increased with abiotic ...