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[Ingenio Incauca]Tomas de apoyo
(Servicio Nacional de Aprendizaje (SENA), 2014)
Evaluation Of The Sweetener Content In Diet/light/zero Foods And Drinks By Hplc-dad
(SPRINGER INDIANEW DELHI, 2015)
Avaliação sensorial de um adoçante de mesa com a utilização do eritritol como veículo
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2019-02-22)
The food industry relentlessly pursues innovation and product improvement, quality and customer satisfaction. In the sweeteners sector, this search has increased substantially in recent times due to the increase of diseases ...
A sensitivity analysis and a comparison of two simulators performance for the process of natural gas sweetening
(Elsevier, 2016-04)
Chemical processes simulation is an important instrument for the design, optimization and control of industrial plants. Simulation cases can be accomplished with relatively low costs and the absence of risks for the ...
Determinação de edulcorantes em alimentos por cromatografia líquida: uma revisão
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021)
In the past few decades, sweeteners have gained importance in the food industry. This
tendency is based on economic, sensory and health aspects. Sweeteners are
substances of different origins and physico-chemical properties ...
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
(Public Library of Science, 2018)
© 2018 Carlos Caro et al. http://creativecommons.org/licenses/by/4.0/. Background: On October 1, 2014, the Chilean government modified its previous sugar-sweetened beverage (SSB) tax, increasing the tax rate from 13% to ...
Cold sweetening diversity in Andean potato germplasm from Argentina
(John Wiley & Sons Ltd, 2017-11)
BACKGROUND: Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...
Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
(American Chemical Society, 2015-08)
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit ...
Edulcorantes, utilização na indústria e percepção do consumidor: uma revisãoSweeteners, use in industry and consumer perception: a review
(Universidade Federal de LavrasUFLAbrasilDepartamento de Ciência dos Alimentos, 2019)
SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT
(Wiley-blackwellHobokenEUA, 2011)