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Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
The local aspect in the successful brands in Latin America: empirical evidence of its prevalence, the role of local and global companies, and Its effect on consumers
(MDPI, 2021)
Local businesses, local brands, and brand names in the local language help to preserve the local culture of a country. Through a content analysis, this study examined the 880 most successful brands in nine Latin American ...
Urban Sustainable Development Index: a geospatial approach to add Tree Cover to HDI in São Paulo City
(Editora da Universidade Federal de Uberlândia - EDUFU, 2022-04-22)
Human Development Index (HDI) has become an important tool to measure the basics aspects of human quality of living, being based on educational, economic and longevity dimensions. Over the years, criticism about the absence ...
Reflecting on Local Reality: Tensions and Challenges of Sustainable Development in Contexts of Urban Poverty
(Globus et Locus, 2019-02)
The aim of this paper is to present some reflections on the tensions and challenges that emerge from both the literature review on sustainable development and the study of sustainable development as a paradigm in local ...
Sustainability governing entities in higher education throughout Chile
(Emerald, 2020)
Purpose
The purpose of this paper is to provide a panoramic and systematic view of 10 Sustainable Campus
Network (SCN) universities' internal entities in charge of the sustainability effort - such as offices,
committees, ...
The region of gastronomy program - A factor for empowering local communities
(2021)
The purpose of the paper is to analyse the initiatives aimed at raising awareness of local communities on the importance of protecting and promoting distinct goods for sustainable food, culture, arts, and tourism, at EU ...