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Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
Specialization in food production affects global food security and food systems sustainability
(Elsevier, 2021-05)
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Fair trade and staple foods: A systematic review
Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained
increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws
attention to ethical consumption. ...
Children's perceptions about environmental sustainability, food, and nutrition in chile: a qualitative study
(MDPI, 2021)
Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
The role of reducing food waste for resilient food systems
Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The
global community must therefore work to reduce the amount of food that gets wasted. However, we should be
mindful ...
Agricultura en tiempos de incertidumbre: ¿qué podemos hacer?
(CIMMYT, 2023)