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Effect of electrolyte on the gelation and aggregation of SnO2 colloidal suspensions
(1992-12-01)
Electrolytes may modify the physical-chemical characteristics of colloidal particle interfaces in suspension, which can favour gel or aggregate formation. The influence of NH4Cl loading on the aggregation and gelation of ...
Effect of electrolyte on the gelation and aggregation of SnO2 colloidal suspensions
(1992-12-01)
Electrolytes may modify the physical-chemical characteristics of colloidal particle interfaces in suspension, which can favour gel or aggregate formation. The influence of NH4Cl loading on the aggregation and gelation of ...
Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix composites
(Elsevier Science, 2012-03)
This paper reviews the shear rheology of suspensions of microscopic particles. The nature of interparticle forces determines the microstructure, and hence the deformation and flow behavior of suspensions. Consequently, ...
ARABINOGALACTAN PROTEINS ARE INVOLVED IN CELL AGGREGATION OF CELL SUSPENSION CULTURES OF BETA VULGARIS L.
(2013-02-19)
Arabinogalactan proteins (AGPs) are glycoproteins present at cell surfaces. Although exact functions of AGPs remain elusive, they are implicated in plant growth and development. The aim of this study was to evaluate the ...
Ploidy instability in long-term in vitro cultures of Coffea arabica L. monitored by flow cytometry
(Plant Growth Regulation, 2019)
Dynamic transitions in a three dimensional associating lattice gas model
(AMER INST PHYSICS, 2010)
The aggregation of interacting Brownian particles in sheared concentrated suspensions is an important issue in colloid and soft matter science per se. Also, it serves as a model to understand biochemical reactions occurring ...
Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions
(Elsevier, 2010-11)
The effect of freezing on viscoelastic behaviour of whey protein concentrate (WPC) suspensions was studied. Suspensions with total protein content of 5% and 9% w/v were prepared from a commercial WPC (unheated suspensions). ...
Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool
(Elsevier Science, 2015-12)
Structural changes of casein micelles and their aggregation induced by a novel enzymatic pool isolated from Bacillus spp. in the presence of calcium, magnesium or zinc were investigated. The effect of cations on milk protein ...