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Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
(BioMed Central, 2022)
Background: Sugar-sweetened beverage consumption is associated with obesity and chronic disease. In 2018, Peru increased the tax on high-sugar beverages (≥6 g of sugar per 100 mL) from 17 to 25%, yet little is known about ...
Intake of sugar-sweetened non-alcoholic beverages and body mass index: A national sample of chilean school children Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos
(Instituto Nacional de Salud Publica, 2015)
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Materials and methods. Food consumption frequency data were analyzed ...
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
(Public Library of Science, 2018)
© 2018 Carlos Caro et al. http://creativecommons.org/licenses/by/4.0/. Background: On October 1, 2014, the Chilean government modified its previous sugar-sweetened beverage (SSB) tax, increasing the tax rate from 13% to ...
Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru
(MDPI, 2022)
High consumption of sugar-sweetened beverages (SSB) is associated with a high risk of non-communicable diseases. Evidence of SSB consumption is needed to inform SSB-related policies, especially in countries with a high ...
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile
(Cambridge University Press, 2018)
© Copyright The Authors 2017. Objective Front-of-package (FOP) marketing strategies of a wide variety of beverages were catalogued to examine the prevalence of each strategy prior to a sweeping Chilean restriction of ...
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
(MDPI AG, 2018)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon ...
Consumo de bebidas açucaradas: associação com as características do ambiente alimentar escolar e padrões de comportamento em saúde
(Universidade Federal de Minas GeraisBrasilMED - DEPARTAMENTO DE PEDIATRIAPrograma de Pós-Graduação em Ciências da Saúde - Saúde da Criança e do AdolescenteUFMG, 2020-11-30)
Background: Sugar-sweetened beverages refer to any non-alcoholic liquid sweetened with various forms of added sugars. The excessive sugar-sweetened beverages consumption by adolescents has been associated with overweight ...
Changes in the use of non-nutritive sweeteners in the chilean food and beverage supply after the implementation of the food labeling and advertising law
(Frontiers Media, 2021)
Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...