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Determination of aristolochic acids I and II in Brazilian sugar cane spirit infusions "milhomem" commonly used in northeast Brazil as popular drinks
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2020)
Determination of aristolochic acids I and II in Brazilian sugar cane spirit infusions "milhomem" commonly used in northeast Brazil as popular drinks
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2020)
Aristolochic acids (AA) are phytochemicals found in plants of the genus Aristolochia belonging to the family Aristolochiaceae. These compounds bear a nitrophenanthrene carboxylic acid skeleton and are reported to be ...
Technical and commercial viability study for agricole rum flavored with Valencia oranges (Citrus sinensis) using panela and sugar cane juice
(Universidad de los AndesIngeniería QuímicaFacultad de IngenieríaDepartamento de Ingeniería Química y de Alimentos, 2021)
Spirits play an important role in modern society due to their cultural, social, and economic impact in different countries. This study aims to create an orange-flavored Agricole rum made with sugar cane sub-products and ...
Electrospray ionization mass spectrometry fingerprinting of Brazilian artisan cachaca aged in different wood casks
(Amer Chemical SocWashingtonEUA, 2007)