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CHEMICAL RIPENER EFFECTS ON SUGAR DIFFUSION FROM SUGARCANE STORAGE TISSUE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1973)
Análise preliminar de perigo de incêndios em armazém de açúcar VHP para exportação
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia de Segurança do TrabalhoUTFPR, 2017-02-28)
Given the need to store sugar for marketing throughout the year, sugar storage silos should be designed to meet the and maintain the characteristics of sugar without forgetting the safety of installations and operators. ...
Cold sweetening diversity in Andean potato germplasm from Argentina
(Wiley Online Library, 2018-04-02)
BACKGROUND: Cold induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...
Sugars in Staple Type Sweet Potatoes as Affected by Cooking and StorageTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1986)
Inner bark as a crucial tissue for non-structural carbohydrate storage across three tropical woody plant communities
(2021-01-01)
Non-structural carbohydrates (NSC) are crucial for forest resilience, but little is known regarding the role of bark in NSC storage. However, bark's abundance in woody stems and its large living fraction make it potentially ...
Inulin and sugar contents in helianthus tuberosus and cichorium intybus tubers: effect of postharvest storage temperature
(INSTITUTE OF FOOD TECHNOLOGISTS, 2002)
Sugar and ethanol production process from sugarcane
(2017-01-01)
Sugarcane has been grown for centuries in Brazil aiming to sugar production and, in the last decades, to ethanol production. The sugar production steps can be divided into two groups: preparation and juice boiling, and ...