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pH changes of mixed biofilms of Streptococcus mutans and Candida albicans after exposure to sucrose solutions in vitro
(2018-06-01)
Objective: This study aimed to standardize an in vitro experimental model able to reproduce the pH changes that occur in dental biofilm under in vivo conditions, using a mixed biofilm of Streptococcus mutans and Candida ...
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model
(Elsevier Science Inc, 2007-12)
The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells ...
Evidence for the sucrose-binding protein role in carbohydrate metabolism and transport at early developmental stage
(Physiologia Plantarum, 2018)
Influence of sucrose on growth and sensitivity of Candida albicans alone and in combination with Enterococcus faecalis and Streptococcus mutans to photodynamic therapy
(2017-08-01)
This study has evaluated the effects of photodynamic inactivation (PDI) using erythrosine as photosensitizer and green light-emitting diode (LED) on biofilms of Candida albicans alone and in combination with Enterococcus ...
Intake of sucrose solution and paradoxical sleep deprivation in the rat
(2009-12-01)
Background: Paradoxical sleep deprivation (PSD) is known for its antidepressive property, both in humans and experimental animals. The small platform method used to promote PSD in rats, however, involves stress similar to ...
Effect of a long-termexposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier, 2015)
Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-termavailability
to supplementary carbohydrate solutions on their general feeding behavior has not been examined. In ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Switching the mode of sucrose utilization by Saccharomyces cerevisiae
(2008-02-27)
Abstract
Background
Overflow metabolism is an undesirable characteristic of aerobic cultures of Saccharomyces cerevisiae during biomass-directed processes. It results from ...
Switching the mode of sucrose utilization by Saccharomyces cerevisiae
(2008)
Abstract
Background
Overflow metabolism is an undesirable characteristic of aerobic cultures of Saccharomyces cerevisiae ...
Switching the mode of sucrose utilization by Saccharomyces cerevisiae
(2008-02-27)
Abstract
Background
Overflow metabolism is an undesirable characteristic of aerobic cultures of Saccharomyces cerevisiae during biomass-directed processes. It results from ...