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Solubilization of dodac small unilamellar vesicles by sucrose esters: A fluorescence study
(Elsevier, 2006)
A fluorescence method was employed to study the solubilizing interactions of several sucrose esters with Dioctadecyldimethylammonium chloride small unilamellar vesicles. In this paper we studied four different alkyl esters ...
SOLUBILIZATION OF DPPC SMALL UNILAMELLAR LIPOSOMES BY SUCROSE ESTERS: A FLUORESCENCE STUDY
(Sociedad Chilena de Química, 2008)
Sucrose inclusion in gestating and lactating diets of sows modifies the feeding behavior of post-weaning pigs for sweet solutions
(MDPI, 2022)
Pigs display an innate preference for sweet taste compounds such as sucrose. However, the influence of sucrose supplementation into maternal diets has not been examined in pigs. We tested the hypothesis that sucrose inclusion ...
Development of a method to quantify sucrose in soybean grains
(Food Chemistry, 2018)
Estudo da atividade antibacteriana do picolinato de sacarose em Escherichia coli
(2013-11-19)
Sucrose esters are generally used as surfactants, fat substitutes and antibiotics. The aim of the present study was to synthesize new sucrose esters derived from picolinic acid (2-pyridine carboxylic acid) and study in ...
Solubility parameters, hydrophile-lipophile balance, and solubility in sucrose derivative surfactants obtained by GLC
(Asociación Química Argentina, 2002-11)
Specific retention volumes of different solvents were measured on coIumns containing two sucrose derivatives esters as stationary phase.Henry's constants were calculated and the solubility in the surfacnnts was obtaíned. ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Toward multifaceted roles of sucrose in the regulation of stomatal movement
(Taylor & Francis, 2019)
Frequency of sucrose exposure on the cariogenicity of a biofilm-caries model
(Dental Investigations Society, 2016)
© 2016 European Journal of Dentistry | Published by Wolters Kluwer-Medknow. Objective: Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to ...
Relationship among color development, anthocyanin and pigmentrelated gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose
(Elsevier, 2017)
'Crimson Seedless' is one of the most important table grape varieties in Chile, but under certain environmental conditions, the fruit exhibits inadequate red color development, causing economic losses due to lower product ...