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Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...
Long-term sucrose solution consumption causes metabolic alterations and affects hepatic oxidative stress in Wistar rats
(2020-01-01)
As the number of overweight and obese people has risen in recent years, there has been a parallel increase in the number of peoplewithmetabolic syndrome, diabetes and non-alcoholic fatty liver disease. The consumption of ...
Sucrose inclusion in gestating and lactating diets of sows modifies the feeding behavior of post-weaning pigs for sweet solutions
(MDPI, 2022)
Pigs display an innate preference for sweet taste compounds such as sucrose. However, the influence of sucrose supplementation into maternal diets has not been examined in pigs. We tested the hypothesis that sucrose inclusion ...
Effect of a long-termexposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier, 2015)
Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-termavailability
to supplementary carbohydrate solutions on their general feeding behavior has not been examined. In ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference
(Elsevier, 2015)
The fact that consumption of normally palatable foods is affected by stress in both humans and rats suggests a
means to assess hedonic reaction in non-verbal animals. However, little is known about anhedonia and stress
in ...
Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid
(2013-01-24)
Mass transfer was evaluated during osmotic dehydration of pineapple in solutions with until four components aiming to investigate the solutes concentration influence on impregnation. In the first step, the experimental ...
Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid
(2013-01-24)
Mass transfer was evaluated during osmotic dehydration of pineapple in solutions with until four components aiming to investigate the solutes concentration influence on impregnation. In the first step, the experimental ...