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Biotransformation of sucrose into 5-hydroxy-2-hydroxymethyl-γ -pirone by Aspergillus flavus
(Academia Brasileira de Ciências, 2018)
Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp D12 cells using response surface methodology
(Elsevier Sci LtdOxfordInglaterra, 2007)
Isomaltulose: The Next Sweetener, A Quick Review
(CRC Press - Taylor & Francis Group, 2020)
The social behavior of new generations consume highly processed foods and high levels of fat and sugar, such as glucose or high-fructose syrup (corn syrup), commonly used in the manufacture of hard candies, have generated ...
Sacarificação e isomerização simultâneas de dextrina na produção de xarope de frutose por ação sinérgica de CLEAs magnéticos de amiloglicosidase e Sweetzyme®
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2019-07-25)
High fructose syrup is a sweetener widely used as a substitute for sucrose by the food and beverage industry. It has many advantages such as relative sweetness superior to sucrose, high solubility, crystallization resistance ...
Biochemical characterization of heat-tolerant recombinant L-arabinose isomerase from Enterococcus faecium DBFIQ E36 strain with feasible applications in D-tagatose production
(Humana Press, 2019-06)
D-Tagatose is a ketohexose, which presents unique properties as a low-calorie functional sweetener possessing a sweet flavor profile similar to D-sucrose and having no aftertaste. Considered a generally recognized as safe ...
Biotransformation of sucrose into 5-hydroxy-2-hydroxymethyl-γ -pirone by Aspergillus flavus
(Academia Brasileira de Ciências, 2010)
The sucrose hydrolysis and the preference of consumption of glucose instead of fructose were investigated for the
production of 5-hydroxy-2-hydroxymethyl-γ -pyrone (HHMP) in the presence of Aspergillus flavus IOC 3974 ...
Construction of a surface display system for the expression of L-arabinose isomerase for D-tagatose production
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022-06-08)
D-tagatose (D-tag) is a valuable molecule with a high potential for sugar substitution. It is a ketohexose with low caloric value, 90% sweetener than sucrose and acts as a prebiotic. This rare sugar is naturally found in ...