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Estudo do comportamento reológico de sucos combinados de frutas vermelhas
(2011)
The aim of this work was to evaluate the rheological behavior of combined juices of strawberry, blackberry and raspberry in two different temperatures of interest in industrial processes in the food industry, using rheological ...
ESTUDO DO COMPORTAMENTO REOLÓGICO DE SUCOS COMBINADOS DE FRUTAS VERMELHAS
(Universidade Tecnológica Federal do Paraná (UTFPR), 2011)