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Avaliação do potencial antioxidante, extração e quantificação de compostos fenólicos em sucos de uva produzidos no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2013)
Grape juice has a high concentration of phenolic compounds, which are responsible for different biological activities, including antioxidant activity. There are studies in the literature with juices produced in different ...