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Sustainable intensification practices reduce food deficit for the best- and worst-off households in Ethiopia and Mozambique

Wilkus, E.; DeVoil, P.; Marenya, P. P.; Snapp, S.S.; Dixon, J.; Rodriguez, D. (Frontiers, 2022)

Consumption in colonial Mexico: measuring degree of subsistence

Arias Gutiérrez, Carlo Antonio (El Autor, 2019)

An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models.

ALVES, E. R. de A. (1972)

Sistemas agricolas dos pequenos produtores do municipio de Euclides da Cunha-BA.

PEIXOTO, S. E.; SOUZA, C. L. A. de; OLIVEIRA, C. A. V.; CARVALHO, B. C. L. de (1997)

Fruto do imbuzeiro: alternativa de renda para pequenos agricultores na regiao semi-arida do Nordeste.

CAVALCANTI, N. de B.; RESENDE, G. M. de; BRITO, L. T. de L. (2001)

Sustainable intensification of African agriculture: a necessity, but not yet a reality

Gerard, B. (Higher Education Press, 2021)

Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

Bubak, Vit; Meyerhoefer, Chad (2022)

A review of gender disaggregated data on maize and wheat cropping systems in Ethiopia, Kenya, Tanzania and Uganda

Nakhone, L.; Kabuta, Ch. (CIMMYTCIDA, 2014)

Foxes, people and hens: human dimensions of a conflict in a rural area of southern Chile

SILVA-RODRÍGUEZ,EDUARDO A; SOTO-GAMBOA,MAURICIO; ORTEGA-SOLÍS,GABRIEL R; JIMÉNEZ,JAIME E (Sociedad de Biología de Chile, 2009)

Quintais caseiros em Machipanda, distrito de Manica, Moçambique.

CHITSONDZO, C. C. E.; SILVA, I. C. (Pesquisa Florestal Brasileira, Colombo, v. 33, n. 74, p. 127-135, abr./jun. 2013., 2013)

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