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COMPARISON OF AERIAL AND SUBMERGED SPORE PROPERTIES FOR TRICHODERMA-HARZIANUM
(ELSEVIER SCIENCE BV, 1995)
Spores produced by aerial mycelium of Trichoderma harzianum P1, a potential biocontrol agent, showed both higher UV-resistance and longer viability after storage than those produced within liquid media ('submerged' spores). ...
Polysaccharide production by submerged and solid-state cultures from several medicinal higher Basidiomycetes
(Begell House Inc, 2013-01)
Polysaccharides produced by microorganisms represent an industrially unexploited market. An important number of polysaccharides have been isolated from fungi, especially mushrooms, with many interesting biological functions, ...
Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation
(Springer, 2012-09-01)
Microbial pectinase production by submerged fermentation (SMF) has been conducted mainly using mesophilic microorganisms. However, the use of thermophilic fungal strains capable of producing thermostable and thermophilic ...
Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation
(2016-01-01)
This work reports endoglucanase and beta-glucosidase production by the thermophilic fungus Myceliophthora heterothallica in solid-state (SSC) and submerged (SmC) cultivation. Wheat bran and sugarcane bagasse were used for ...
Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum
(Soc Brasileira Microbiologia, 2014-04-01)
Safety issues related to the employment of synthetic colorants in different industrial segments have increased the interest in the production of colorants from natural sources, such as microorganisms. Improved cultivation ...
Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology
(Humana Press Inc, 2007-03-01)
Cyclodextrin glucanotransferase production from Bacillus clausii E16, a new bacteria isolated from Brazilian soil samples was optimized in shake-flask cultures. A 2 4 full-factorial central composite design was performed ...
Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology
(Humana Press Inc, 2007-03-01)
Cyclodextrin glucanotransferase production from Bacillus clausii E16, a new bacteria isolated from Brazilian soil samples was optimized in shake-flask cultures. A 2 4 full-factorial central composite design was performed ...