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Novel use of Penicillium nalgiovense on stuffed semi–hard and hard cheeses
(Elsevier Science, 2019-08)
Penicillium nalgiovense is not used intentionally by the dairy industry although it is a well-known species for meat products. The aim of this study was to select P. nalgiovense strains characterized in their genetic ...
Stuffed cheese with superficial Penicillium nalgiovense development: role of microperforated film packaging in the ripening process
(Elsevier, 2020-11)
The impact of microperforated polyethylene film packaging on the ripening process of a stuffed cheese with superficial fungal growth was evaluated. Cheeses were manufactured in a pilot plant using synthetic casings. ...
Stuffing the ballot box: fraud, electoral reform, and democratization in Costa Rica, Fabrice E. Lehoucq i Iván Molina
(Centro de Investigación y Docencia Económicas, 2011)
Sensory analysis for stuffed cheese with Penicillium nalgiovense superficial growth
(Sage Publications Ltd, 2021-06)
Sensory analysis for stuffed cheese with Penicillium nalgiovense superficial growth using a descriptive analysis was performed. Cheeses were manufactured in a pilot plant. Penicillium nalgiovense was superficially inoculated ...
Hechura y colocación de empaques
(Servicio Nacional de Aprendizaje (SENA)Dirección Nacional. División industrial, 2019)
Aplicações das radiações ionizantes na indústria alimentícia: sistema de inspeção de nível de enchimento
(2012)
The use of ionizing radiations has been growing in the last decades in all segments of activities such as: health, research and industry. In the industrial field of industry they are applied for inspection and quality ...