Bubbles are fundamental structural elements in several food products modulating density, rheology, texture, appearance and mouthfeel. Foams and aerated structures are characterized by their gas content, stability, bubble ...

The concept of pattern conception was discussed for categorization of data mining architectures. The difference between pattern conception and pattern recognition models lead to the categorization of information processing ...

This paper proposes a new texture classification system, which is distinguished by: (1) a new rotation-invariant image descriptor based on Steerable Pyramid Decomposition, and (2) by a novel multi-class recognition method ...

The analysis of spatial relations among objects in an image is an important vision problem that involves both shape analysis and structural pattern recognition. In this paper, we propose a new approach to characterize the ...