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Biocontrole de Botrytis cinerea em morangos pós-colheita
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2013-04-22)
The fungus Botrytis cinerea is the major pathogen responsible for the disease known as "grey mould" in post harvest strawberry. The control of these diseases requires the preventive application of fungicides, increasing ...
Atividade antifúngica de extratos da própolis contra o fungo Botrytis sp. isolados de morango
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-12-05)
The development of diseases generated by pathogens in strawberry cause product deterioration, produce significant economic losses in several sectors of the economy. Among the pathogenic diseases in this culture highlights ...
Caracterização da produção de morangos em Cachoeira do Sul - RS
(Universidade Federal de Santa MariaBrasilUFSMUFSM Cachoeira do Sul, 2019-12-04)
Strawberry to diversify their production is of great importance in Rio Grande do Sul, especially in family farms, where it is seen as an alternative to diversify production. Brazil has 5,570 municipalities and Cachoeira ...
Terrestrial gastropods as Fragaria x ananassa pests in southern Brazil: morphological identification
(Universidade Federal de Santa Maria, 2019)
Extratos de canola no controle de botrytis cinerea in vitro e do mofo cinzento em pós-colheita de morangos
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2013-05-28)
The gray mold is caused by the fungus Botrytis cinerea (Pers.: Fr.), causer of great economic losses in various cultures. This pathogen is difficult to control, due to the wide range of hosts, its saprophytic activity and ...
Doenças do Morangueiro: Etiologia, epidemiologia e sensibilidade a fungicidasStrawberry Disease: Etiology, epidemiology and fungicide sensibility
(Universidade Federal de ViçosaBREtiologia; Epidemiologia; ControleDoutorado em FitopatologiaUFV, 2015)
Quitosana na indução de resistência e controle in vitro de mofo cinzento, podridão parda e podridão amarga
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2014-12-17)
With the rapid population growth and the reduction of areas for cultivation, the increased productivity of foods of all kinds is essential to meet the world's population demand. However post-harvest losses from the time ...
Two-spotted spider mite and its natural enemies on strawberry grown as protected and unprotected crops in Norway and Brazil
(Springer, 2015-08-01)
Cultivation of strawberry in plastic tunnels has increased considerably in Norway and in southeastern Brazil, mainly in an attempt to protect the crop from unsuitable climatic factors and some diseases as well as to allow ...
Controle biológico em morangos in natura
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2014-08-05)
The culture of the strawberry is quite susceptible to the gray mold disease caused by Botrytis cinerea, resulting in large losses in post-harvest. Because of this, it is sought by means of biological control using yeast ...