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First report of pestalotiopsis clavispora and pestalotiopsis spp. Causing postharvest stem end rot of avocado in chile
(AMERICAN PHYTOPATHOLOGICAL SOCIETY, 2011)
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
(2019-07-16)
A large amount of GRAS (generally recognized as safe) salts and concentrations were evaluated in in vitro tests (inhibition of mycelial growth on PDA dishes) against Lasiodiplodia theobromae, the causal agent of citrus ...
Metodologia de inoculação de fungos causadores da podridão peduncular em mamãoInoculation methodology's of papaya fruits with fungi causing stem-end-rot
(Editora da Universidade Federal de Lavras, 2007)
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
(Elsevier, 2013-09)
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were ...
First Report of Neofusicoccum australe in Chile Causing Avocado Stem-end Rot
(Amer Phytopathological Soc, 2016)