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Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration
(International Journal of Food Properties, 2019)
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
(Elsevier Sci LtdOxfordInglaterra, 2013)
Steady flow for shear thickening fluids with arbitrary fluxes
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2012)
Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)
(Elsevier Sci LtdOxfordInglaterra, 2009)
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
(Elsevier Sci LtdOxfordInglaterra, 2012)
Steady-shear rheology of concentrated chitosan solutions
(2004)
The rheological properties of 0.5 - 2.0% (wt/wt) chitosan solutions in steady-shear were investigated as a function of temperature (25C - 45C), acid type (acetic, lactic, and hydrochloric), and ionic strength (0 and 0.2 M ...
Steady-shear rheology of concentrated chitosan solutions
(2004)
The rheological properties of 0.5 - 2.0% (wt/wt) chitosan solutions in steady-shear were investigated as a function of temperature (25C - 45C), acid type (acetic, lactic, and hydrochloric), and ionic strength (0 and 0.2 M ...
Shear and extensional properties of kefiran
(Elsevier, 2016-11)
Kefiran is a neutral polysaccharide constituted by glucose and galactose produced by Lactobacillus kefiranofaciens. It is included into kefir grains and has several health promoting properties. In the present work, shear ...
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
(2013-09-01)
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...