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QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross
(Elsevierhttp://www.sciencedirect.com/science/article/pii/S2214514113000044, 2013)
EFFECT OF ACID TREATMENT ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF STARCHES FROM DIFFERENT BOTANICAL SOURCES.
(2013-02-22)
Starch and starch derivatives (maltodextrins) are used as encapsulating materials. Starch for use as encapsulating material could be subjected to mild acid treatment. However, the granule size and organization of starch ...
Evidences for a third class of starch granules in Barley
(Revista Ceres, 2018)
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
(Taylor & Francis LtdLondonInglaterra, 2000)
PHYSICAL AND CHEMICAL CHARACTERISTICS OF BLUE CORN FROM TWO RACES: STARCH MORPHOLOGY.
(2013-02-19)
There are areas in Mexico, where local varieties of blue corn are grown (Zea mays L.), which have variability in size, density and grain hardness as well as chemical composition. Although these variables are defined by ...
Some structural and physicochemical characteristics of tuber and root starches
(Sage Publications Ltd, 2006-12-01)
Starches from six different species (cassava, arrowroot, sweet potato, yam, canna and ginger) were isolated and some structural and physicochemical characteristics analysed and correlated. Phosphorous and amylose contents ...
Some structural and physicochemical characteristics of tuber and root starches
(Sage Publications Ltd, 2006-12-01)
Starches from six different species (cassava, arrowroot, sweet potato, yam, canna and ginger) were isolated and some structural and physicochemical characteristics analysed and correlated. Phosphorous and amylose contents ...
Efeito do tamanho dos grânulos nas características estruturais e físico-químicas do amido de trigo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Influence of nitrogen fertilization on the characteristics of potato starch
(2018-03-01)
This study evaluated the effect of nitrogen fertilization rates on the characteristics of potato starch. The experimental design was randomized block with four replications. The treatments were composed of four rates of N ...
Efeito do tamanho dos grânulos nas características estruturais e físico-químicas do amido de trigo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2007-12-01)
A distribuição de tamanho dos grânulos influencia diretamente a composição química do amido, afetando sua funcionalidade, características de gelatinização, susceptibilidade enzimática, e cristalinidade. Os grânulos de amido ...