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Fair trade and staple foods: A systematic review
Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained
increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws
attention to ethical consumption. ...
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
(2018)
The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as complementary/weaning foods. A probabilistic ...
Conservation agriculture increases climate resilience for staple food crops
(QAAFICIMMYT, 2018)
The role of neurosurgeons in global public health: the case of folic acid fortification of staple foods to prevent spina bifida
(J Neurosurg Pediatr, 2022)
Objective: The global neurosurgery movement arose at the crossroads of unmet neurosurgical needs and public health to address the global burden of neurosurgical disease. The case of folic acid fortification (FAF) of staple ...
Chapter 4. Global trends in wheat production, consumption and trade
(Springer Nature, 2022)
Toward a Spatial Understanding of Staple Food and Nonstaple Food Production in Brazil
(Routledge Journals, Taylor & Francis LtdAbingdonInglaterraBrasil, 2014)